Recipe Name Easy Crock Pot Butternut squash soup Submitted by kristy3077 Recipe Description vegetarian/easy/crock pot Quantity 1 Quantity Unit batch Prep Time (minutes) 25 Cook Time (minutes) 240 Ready In (minutes) 265

Ingredients Amount Measure Ingredient 4 cup, cubes Squash, winter, butternut, raw 2 large (3-1/4\" dia) (approx 2 per lb) apple 1 medium (2-1/2\" dia) Onion, chopped 4 large (7-1/4 Carrots 32 fliud ounces vegetable broth 1/2 teaspoon nutmeg 1 dash salt 1 dash black pepper 2 cloves garlic minced Steps Sequence Step 1 Pit, peel and chop butternut squash. 2 Peel, core and chop apples. 3 Peel and dice onion. 4 Peel and chop carrots. 5 Peel and mince garlic cloves. 6 Add ingredients to crock pot. Pour veggie broth over vegetables and season. 7 Cook on low 6-8 hours or high 3-4 hours, until vegetables are tender. 8 Either transfer to a blender or use an immersion blender and blend until fully combined. 9 Optional: Top with shredded parmesean and/or croutons. Serve warm.