In a large bowl, cream butter and sugar. Add eggs beating well after addition of each.
3
In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract.
4
Fold in the chocolate chips.
5
Spread across the pan and bake until the edges are golden and the cookie is set but the center is slightly soft, 30 minutes or so.
