Recipe Name Apple Crisp with Oat Topping Submitted by khughes Recipe Description Apples are plentiful now. Take advantage of the varieties grown in Virginia. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 3 cups, slices apples, peeled, cored and diced 2 tablespoons sugar 1/2 teaspoon cinnamon, ground 1 cup, packed brown sugar 3/4 cup all-purpose flour 1/2 cup unsalted butter, cold 3/4 cup oats Steps Sequence Step 1 Preheat oven to 350 degrees 2 Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9 inch square baking pan. 3 Mix brown sugar, oats, flour and 1 teaspoon cinnamon in a separate bowl. Use fork to mash cold butter into the oats mixture until mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even. 4 Bake until golden brown and sides are bubbling-about 40 minutes.