Ingredients
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Amount
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Measure
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Ingredient
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| ounces | ground beef | | medium (2-1/2" dia) | Onion chopped | | can (10.75 oz) | cream of celery soup, canned, condensed | | cup | Ketchup | | teaspoons | worcestershire sauce | | cups | corkscrew pasta |
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Steps
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Sequence
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Step
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| 1 | Cook beef and onion in skillet until browned. Pour off fat. | 2 | Cook pasta in boiling water until ''aldente'' or firm. | 3 | Add soup, ketchup, worcestershire and pasta. Heat through. |
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