Recipe Name Sausage and kale soup Submitted by Queensdweller
Recipe Description Tasted this sout at a restaurant and decided to try to recreate it on my own at home. I think my version taste way better especially the next day
Quantity 0 Quantity Unit
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
slice (1 oz) (4\" x 4\" x 3/32\" thick)Ham, chopped, not canned
1/2
cupwhite beans, can (16 oz.)
3
cups, choppedKale
2
sausageAndouille sausage, Comeaux
1/2
teaspoongarlic minced
1
medium (2-1/2\" dia)Onion, chopped
2
tablespoonsolive oil
2
cubeschicken bouillon cubes
1
tablespoonblack pepper
1
teaspooncayenne pepper
1
teaspoonSpices, ground cumin
1
teaspoonWorcestershire sauce
1
teaspoontamari
Steps
Sequence Step
1Spicy soup to keep you warm in the cool fall weather.
2Brown sausage and ham in 2 tbsp of olive oil. Add onions, chopped kale and garlic and sauté for a couple of minutes. Add 4 cups of water and chicken bouillion cubes And all remaining ingredients. Let the soup simmer for till kale is tender. Enjoy