Recipe Name cauliflower soup Submitted by Guest Recipe Description from once upon a chef Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 5 tablespoons chopped shallots 1 head, large (6-7\" dia) Cauliflower 1 medium (2-3/4\" dia) (approx 3 per lb) apples, peeled, cored and diced 6 cups chicken stock, low salted 2 tablespoons Honey, Mohawk Valley Trading Company 0.33 cups cream, half and half Steps Sequence Step 1 put in pot - purree with immersion