Recipe Name Low Carb Brownies Submitted by pamcarman Recipe Description Very good. Add chopped pecans and cook about 90 seconds Quantity 0 Quantity Unit Prep Time (minutes) 1 Cook Time (minutes) 0 Ready In (minutes) 1

Ingredients Amount Measure Ingredient 1/2 teaspoons coconut oil 1 tablespoon Splenda White Sugar blend 1/2 teaspoon vanilla extract 2 tablespoon unsweetened cocoa powder 2/3 tablespoon coconut flour ( 1/2 t) 1/2 teaspoon baking powder 1/2 tablespoon heavy cream 1/2 oz (20 halves) pecans Steps Sequence Step 1 Melt coconut oil and sweetener in microwave for about 15 seconds. Stir in vanilla extract. Add mixed dry ingredients ( c9c9a powder, coconut flour, and baking powder). Stir in heavy cream until thick brownie batter forms. Microwave anywhere from 30-90 seconds to texture desired. Less for fudgy brownies and more foe cake-like brownies. Serve warm with whipped cream, if desired.