Recipe Name Dandelion sugar cookies Submitted by Guest Recipe Description whaaaaat? Don't worry. It tastes good. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 3/4 cups all-purpose flour 1/2 teaspoons baking powder 1/2 cup butter 1 1/2 cups sugar 1 large eggs 1 teaspoon vanilla extract 1 cup, chopped Dandelion greens 1 cup, sliced avocado 1/4 cup sugar 1/8 cup Almond Breeze, sweetened original Steps Sequence Step 1 Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl. Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg allowing it to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2-inches apart onto ungreased baking sheets. Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.