Recipe Name pumpkin cookies Submitted by dmast@rochester.rr.com Recipe Description tasty Quantity 37 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 cups Almond flour, Bobs red mill 1 cup, cubes Squash - winter, cooked, mashed 1/2 cups butter 3/4 cup honey 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 1/4 teaspoon nutmeg 1 teaspoon Pure vanilla extract 1 large eggs 1 cup (not packed) raisins, seedless Steps Sequence Step 1 Mix dry ingredients and raisins. Set aside. Mix egg, butter, honey and vanilla. Add squash and blend thoroughly. Add wet ingredients to dry. Drop by rounded teaspoonful 2" apart on parchment paper on cookie sheets. Bake at 375 for 15 minutes or until lightly brown.