Recipe Name Fettuccine Alfredo Submitted by PupE87 Recipe Description lower fat version Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 15 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 tablespoon Margarine, light- (I can't believe it's not butter) 1 tablespoon all-purpose flour 1 2/3 cups skim milk 1 1/4 cups, shredded cheese, Parmigiano-Reggiano, grated 8 ounces pasta noodles (fettuccine) Steps Sequence Step 1 Melt light spread in sauce pan over medium heat 2 Stir in flour until blended 3 Slowly stir in milk, stirring constantly Cook until bubbly. 4 Stir in cream cheese. Stir until blended. 5 Stir in 1 cup of grated cheese, stir until blended. Lower heat and keep warm. 6 Cook fettuccine according to package directions, using no salt or fat. Drain pasta, return to cooking pot. 7 Stir cheese sauce in sauce pan, then pour over cooked pasta, stirring to coat pasta. Divide evenly among 4 plates, top each with some of remaining grated cheese. Serve immediately.