Recipe Name Potato Cheese Soup Submitted by ccgal14 Recipe Description Quantity 3.5 Quantity Unit quarts Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 medium (2-1/4" to 3-1/4" dia.) potatoes cubed, 1/2 inch 1 stalk, large (11"-12" long) celery, diced 1 small Onion, chopped 1 medium carrot, grated 4 cups (8 fl oz) water 1/2 teaspoon salt, to taste 1/8 teaspoon black pepper, freshly ground 24 fliud ounces Milk, canned, evaporated, lowfat 2 cups Milk, fluid, nonfat, calcium fortified (fat free o 2 tablespoons Margarine, light 1 fluid ounce Sherry 1 cup, shredded low fat shredded cheddar cheese 4 tablespoons flour unbleached mixed into 1/2 cup water Steps Sequence Step 1 Combine potatoes, onion, celery