Recipe Name white bread recipe Submitted by nsjohnston Recipe Description Quantity 1 Quantity Unit 16" pan Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 3 tablespoons Butter, with salt 2 packages yeast, active dry (1/4) oz. 1 1/4 cup white sugar 1 3/4 cup (8 fl oz) water, warm (110 degrees) 8 1/3 cups (8 fl oz) water, warm (110 degrees) 9 cups all-purpose flour Steps Sequence Step 1 3/4 cup warm water with 2 yeast packets. Let sit for 5min to activate 2 add sugar and room temp butter and 2 2/3 cups water and 5 cups flour. Mix. Add in remaining flour and mix for 7-10 min 3 mox until dough pulls away from sides. Put in a greased pan to raise. It takes approx 1.5 hours to double in size 4 punch down, put into pans and let it double again. Approx 1 hoir 5 brish with melted butter and bake for 30-35 min at 400 det