Recipe Name Skinny Zucchini Casserole Submitted by Patti Simmons Recipe Description Skinniest and yummiest recipe... Quantity 6 Quantity Unit servings Prep Time (minutes) 10 Cook Time (minutes) 55 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) yogurt 1 large eggs 2 tablespoons all-purpose flour 1/2 cup, shredded 2% italian cheese blend 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon red pepper flakes, more or less depending on taste desired Steps Sequence Step 1 Preheat oven to 375F 2 Mix yogurt, egg, and flour until you have a smooth mixture. 3 Sprinkle salt and pepper on zucchini and mix with your hands so it is coated evenly. 4 Grease the baking pan. Place 1/2 of the grated zucchini and top with 1/2 of mozzarella and 1/4 of the yogurt sauce. Sprinkle 1 teaspoon of crushed red pepper. Layer other half of the zucchini and top with the rest of the yogurt sauce. Cover with aluminum foil. 5 Bake for 35 minutes. Uncover and add the rest of the mozzarella and bake for anotheer 15 to 20 minutes or until golden.