Recipe Name Whole Grain Bread Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 180 Cook Time (minutes) 45 Ready In (minutes) 225

Ingredients Amount Measure Ingredient 1 cup oats, quick-cooking 1/2 cup ground flax seed meal 3/4 cup Wheat, hard red winter 1/2 cup sunflower 1/2 cup molasses 1/2 cup honey 1 cup rye FLOUR 1 cup Spelt flour 11 cups wheat flour, wholewheat 1/2 cup canola oil 3 tablespoons yeast, active dry 2 large eggs 3 cups (8 fl oz) water 1/2 cup applesauce, unsweetened Steps Sequence Step 1 Mix 1/2 c warm water with applesauce in small bowl. Add yeast and allow to foam (appx 5 min) 2 Add water, oil, molasses and honey and mix well. Beat eggs and add to liquid mixture. Stir in yeast. 3 Mix together all flours and seeds and add a little at a time to wet mixture, mixing well. Add additional flour as needed to obtain a smooth dough. 4 Knead for approximately 10 minutes. 5 Transfer to oiled bowl and allow to rise until double in a warm place (approximately 1 hour) 6 Punch dough down and transfer to loaf pans (should make 3 loaves). Allow to rise again. 7 Bake at 375 for approximately 40 minutes or until loaf sounds hollow when tapped.