Recipe Name The Best Banana Bread Submitted by RideinIndy Recipe Description Made with whole wheat and soy flours for extra protein, ground flax for healthy fats. Not a particularly sweet banana bread like many are. Quantity 2 Quantity Unit loaves Prep Time (minutes) 20 Cook Time (minutes) 80 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 4 large (8 bananas 2 large eggs 0.5 cups eggs, white only 2.5 cups sugar 1 cup flaxseed, ground 0.25 cups canola oil 2 tablespoons canola oil 2.5 teaspoons vanilla extract 1 teaspoon salt 2 teaspoons baking soda 0.5 cups milk, 1% 2 tablespoons milk, 1% 1 teaspoon Vinegar,white 0.5 cups, stirred soy flour 1.5 cups wheat flour, wholewheat 1.5 cups all-purpose flour 1.5 teaspoons cinnamon, ground Steps Sequence Step 1 In a large mixing bowl combine mashed bananas, eggs, egg white, sugar, ground flax, canola oil, vanilla, and salt. 2 In a microwave safe bowl or measuring cup, place 1 tsp vinegar in cup. Fill cup with milk to make total of 1/2 cup 2 Tablespoons in the cup. Microwave for 30 seconds until milk curdles. 3 Dissolve baking soda in the soured milk. Add combination to mixing bowl and mix well. 4 Add flours and cinnamon to mixing bowl. Blend well by hand. 5 Pour into 2 greased loaf pans. 6 Bake at 325 for 1 hr 10-20 minutes. 7 Also makes 24 muffins. Bake at 325 for 25-30 minutes.