Recipe Name lemon linguine with chicken Submitted by Guest Recipe Description pasta Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 16 ounces penne pasta 3 clove garlic Clove 3 tablespoons olive oil 3 tablespoons parsley, fresh, chopped 2 lemon yields lemon juice (juice from 1 lemon) 8 ounces grated parmesan 2 pieces Chicken Breast Cutlet Steps Sequence Step 1 Cook the pasta in a large pot of boiling salted water, until al dente. Drain well. 2 Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice. 3 Add the garlic to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together. 4 Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.