Preheat broiler. In a bowl stir together panko and paprika.
2
In a large saucepan cook the veggies and pasta. Drain. Return cooked macaroni and vegetables to hot saucepan; keep warm.
3
Meanwhile, in a medium saucepan whisk together milk, flour, salt, and pepper. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cream cheese and mustard until smooth. Remove from heat. Stir in shredded cheese until melted.
4
Immediately pour cheese mixture over macaroni mixture; toss gently to coat. Spoon into a 2 1/2- to 3-quart oval baking dish. Sprinkle panko mixture over macaroni mixture. Lightly coat panko mixture with cooking spray. Broil 4 to 6 inches from the heat 1 to 2 minutes or until golden brown.
Nutrition Facts (Veggie
