Recipe Name Idli Aata Submitted by shivaninardekar Recipe Description Fermented dough of rice and lentils Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 4 1/2 cups Rice, white, long-grain 1 1/4 cups dry lentils, any color 1/2 teaspoon fenugreek seeds 2 tablespoon salt Steps Sequence Step 1 Fermented batter