Recipe Name Persimmon Bread Submitted by Guest Recipe Description persimmon bread Quantity 40 Quantity Unit muffins Prep Time (minutes) 30 Cook Time (minutes) 22 Ready In (minutes) 52

Ingredients Amount Measure Ingredient 6 fruit (2-1/2\" dia) Persimmons, japanese, raw 3 1/2 cups all-purpose flour 2 1/2 cup sugar 1 teaspoon baking soda 4 large eggs 1 cup butter 2 cup, chopped pecans 2 cup cranberries, dried, juice-sweetened Steps Sequence Step 1 Puree persimmons in a blender or food processor.Melt butter and let come to room temperature. Add 2/3 cup bourbon or cognac. Bake 22 mins at 350F.