Recipe Name cornbread Submitted by Guest Recipe Description Southern cornbread; not sweet. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup Almond Breeze, unsweetened original 3 cup corn meal 1 cup all purpose flour 3 cup buttermilk, low-fat 3 large eggs 1/4 cup coconut oil, melted 2 teaspoon baking soda 4 teaspoon baking powder Steps Sequence Step 1 Mix all in a bowl except oil. Stir out lumps until smooth. Preheat oven to 400. Put oil in skillet or baking dish and heat in oven until oil is hot. Pour batter into pan of hot oil. Bake at 400 for 25 mins or until a knife inserted in the center comes out clean. Serve with pinto beans or buttermilk in a bowl.