Recipe Name Fajita-Ranch Chicken wraps Submitted by Guest Recipe Description Healthy and inexpensive Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 4 servings Chicken Breast strips (Tyson frozen, grilled) 1/2 teaspoons chili powder 1/4 teaspoon garlic powder 1 small Peppers, sweet, red, raw, chopped 1/8 Usda default (100 gm - 4 oz) Ranch salad dressing 8 ounces salsa, with black beans and corn 1/3 cups Cheese, american cheddar, imitation(low fat) Steps Sequence Step 1 Sprinkle chicken strips with chili powder and garlic powder. Coat a medium nonstick skillet with nonstick spray; heat over medium-high heat. Cook chicken and sweet pepper strips in hot skillet over medium heat for 4 to 6 minutes or until chicken is no longer pink and pepper strips are tender. Drain if necessary. Toss with salad dressing. Divide chicken and pepper mixture between warmed tortillas. Top with Easy Fresh Salsa and cheese. Roll up; cut in half.