Recipe Name Spinach and Tomato Omelette Submitted by soci205506 Recipe Description This colorful, flavorful omelet packs two servings of vegetables. Now that's starting your day off right! Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 teaspoon olive oil cherry Sweet Cherry Tomatoes halved 3 tablespoons Green Onion Chopped cup Spinach 1 large eggs 1 cup Spinach, canned, drained Steps Sequence Step 1 Spray a small nonstick skillet with cooking spray. Add oil and heat over medium-high heat. Add tomatoes and scallion and cook, stirring once or twice, until softened, 1 to 2 minutes. Place spinach on top, cover and let wilt, about 30 seconds. Stir to combine. 2 whisk egg and pour into pan, reduce heat to medium-low and continue cooking, stirring constantly with a heatproof rubber spatula, until the egg is starting to set, about 20 seconds. Continue cooking, lifting the edges so the uncooked egg will flow underneath, until mostly set, about 30 seconds more. 3 Lift up an edge of the omelet and drizzle the remaining 1 tablespoon water under it. Cover, reduce heat to low and cook until the egg is completely set ,about 2 minutes. Fold over using the spatula and serve.