Marinade:
1 tbsp lemongrass, finely chopped
2 tbsp fish sauce
3 cloves garlic, grated
1 tbsp sugar
1 tsp sambal oelek (chili paste)
salt and pepper
2
The Rest:
2 chicken breasts or thighs, chopped into bite-size pieces
shallot or half red onion, finely chopped
2 garlic cloves, finely chopped
1 tbsp lemongrass, finely chopped
1-2 cups vegetable broth, chicken broth, or water with 1 tablespoon of soy sauce
oil for frying
