Recipe Name Pepperoni Stuffed Mushrooms Submitted by Guest Recipe Description Pepperoni Stuffed Mushrooms Quantity 24 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 35 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 24 ounces Mushrooms, portabella, raw 2 tablespoon butter 1 cup, chopped Onion, chopped 3/4 sausage (10-1/4\\" long x 1-3/8\\" dia) peperoni 8 ounces pepperoni 1 clove garlic minced 1/2 cups, crushed crackers, whole-wheat, stoneground 3 tablespoon grated parmesan 1/4 teaspoon oregano, dried 1/8 teaspoon Seasoning Salt (or regular) 1 dash black pepper 3/4 cup chicken broth or stock Steps Sequence Step 1 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet. 2. Remove and chop the mushroom stems. Set the caps to the side. 3. Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch. 4. Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet. 5. Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes. 1 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet. 2. Remove and chop the mushroom stems. Set the caps to the side. 3. Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch. 4. Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet. 5. Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.