Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese, then baked.
Quantity
0
Quantity Unit
Prep Time (minutes)
25
Cook Time (minutes)
20
Ready In (minutes)
45
Ingredients
Amount
Measure
Ingredient
1
pound
ground beef
1/2
cup, chopped
Onion, chopped
10
tortillas (approx 10
flour tortilla
2
cup, shredded
shredded cheddar cheese
1
cup
Chili sauce
Steps
Sequence
Step
1
Preheat oven to 350 degrees F. In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.
