Recipe Name Spaghetti Submitted by Guest Recipe Description Quantity 1 Quantity Unit 1 pan Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 92% lean meat (1 Lb) 1 small Onion, chopped 2 cloves garlic minced 2 cups (8 fl oz) water 1 can (14 oz), ready-to-serve Tomatoes, canned, organic, Del Monte 2 cans (6 oz) tomato paste 1 tablespoon parsley flakes 2 teaspoons salt 1 teaspoon sugar 1 1/2 teaspoons oregano 1 1/2 teaspoons black pepper 2 cups cooked noodles Steps Sequence Step 1 Brown meat 2 Add chopped onions and garlic to meat and brown 3 Drain meat and onion garlic mix 4 Add two cups of water 5 Add one can of tomatoes and two cans of tomato paste 6 Add parsley, salt, sugar, oregano, pepper 7 Boil water for noodles. Cook until tender