Recipe Name Pecan Tassie Low carb Submitted by viccb Recipe Description LC Cookie Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 0.25 cups unsalted butter, room temperature 3 packages small (3 oz) cream cheese 0.75 cups Almond Flour 0.75 cups, halves pecans, chopped 0.75 cups splenda, brown sugar 1 large eggs 1/4 teaspoon vanilla extract 1/8 teaspoon almond extract Steps Sequence Step 1 Make dough with flour, butter cream cheese, chill in a bowl mix remaining ingred. Press small dough balls in 24 mini muffin tins. Add filling and bake 15mins in a 325 preheated oven