Recipe Name Paleo Pumpkin Bread Submitted by JGJohnston Recipe Description Coconut flour makes a great low-carb recipe. Xylitol substitutes for sugar. Quantity 2 Quantity Unit Loaf Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3/4 cups coconut flour 4 tablespoons Hemp protein 2 teaspoons baking soda 24 large eggs 2 cups pumpkin (canned) 1 cup palm shortening 1/2 cup Xylitol 2 tablespoons Vinegar, distilled Steps Sequence Step 1 Mix together coconut flour, hemp protein and baking soda. 2 In a separate bowl, beat eggs and add pumpkin, xylitol and vinegar. 3 Melt palm shortening and pour into egg mixture while stirring to prevent cooking eggs. 4 Combine flour and egg mixtures. 5 Pour into loaf pans (I use glass) and bake at 350F for 60 min or until done. 6 Allow to cool briefly, then remove loaves from pans by inverting pan over your favorite cooling surface.