Recipe Name Sweet Corn Spoonbread Submitted by MLHouchins Recipe Description A delicious side dish! Spoon it into chili, serve with soups or just have it as a main meal! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 package Jiffy Corn Muffin Mix 1 can (303 x 406) Corn, cream style 1 can, 15 oz (303 x 406) Corn, canned whole kernel, drained 1 stick Butter, melted 1 cup Sour cream 3 large Eggs 1/2 teaspoon salt Steps Sequence Step 1 Preheat the oven to 375 degrees and grease a 2-quart casserole dish with nonstick cooking spray. 2 In a large bowl, combine the ingredients and mix well. 3 Pour the mixture into the casserole dish. 4 Bake 45 to 50 minutes, or until the spoonbread is set and not jiggly.