Recipe Name Rice bean soup Submitted by Killerkelbel Recipe Description This is perfect for chilly weather. Serves plenty. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 can, 15 oz (303 x 406) corn, canned 1 can Tomatoes, red, ripe, canned, whole, no corn syrrup and no salt added 1 cup Beans, kidney (1 can) 1 cup beans, lima or fava 2 cups Baby Spinach Leaves, raw 1.5 cups Jasmine rice 0.5 cups, slices Carrots, baby 2 tablespoons salt 4 tablespoons black pepper 3 tablespoons garlic salt 2 tablespoons chili powder 4 tablespoons Lime juice, raw - or 1 TBSP Steps Sequence Step 1 Drain and rinse all cans except for stewed tomatoes. Mix all ingredients in with 2:1 ratio water to canned foods. (Should be about 12 cups) Flavor as desired. Taco seasoning premade packets work too.