Recipe Name Seafood Pasta Submitted by Guest Recipe Description Quantity 180 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 144 ounces pasta noodles 86 1/3 cups (8 fl oz) water 10 2/3 cups mayonnaise 7 1/2 tablespoons dill weed 2 cups Salad dressing, italian, commercial 360 ounces crabmeat, white 5 1/3 cups, diced celery 11 1/2 packages (10 oz) Peas, frozen Steps Sequence Step 1 Bring water to a boil. Add pasta and cook until tender. Drain, rinse and drain again. 2 Finely chop celery. 3 Rinse peas in hot water until thawed completely. 4 Break crab meat up into small pieces. 5 Mix all together and chill to 40 degrees. 6 Serve with chilled. 7 **Low sodium: rinse crab in cold ice water for 1 hour.