Recipe Name Chicken and dumplings Submitted by sarahkay1218 Recipe Description Bisquick dumplings, carrots, celery, boneless and skinless chicken breasts, chicken broth, seasonings. Quantity 1.5 Quantity Unit Cup Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 3 servings Chicken Breast Boneless-skinless 3 large (7-1/4 Carrots 4 cups chicken broth or stock 2 cups bisquick 2/3 cup skim milk 3 stalks large (11 celery, chopped 12 cups (8 fl oz) water Steps Sequence Step 1 Put onion and a little oil in large pot. Soften onions. 2 Add the water, carrots, celery, and chicken breasts. Boil until chicken is cooked through. 3 Remove chicken and cube. Remove half of the water leaving the vegetables. 4 Add the quart of chicken broth and return to a boil. Add salt, pepper, and garlic powder. 5 Add the dumplings/biscuits and boil for about 8 minutes (until no longer doughy). Reduce heat to medium. 6 Add chicken back in. Stir. Serve hot!