Recipe Name Puffed Carrot Casserole Submitted by Guest Recipe Description Quantity 1 Quantity Unit Prep Time (minutes) 50 Cook Time (minutes) 60 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 1 1/2 cups all-purpose flour 1 cup, packed brown sugar 4 large eggs 1 1/2 sticks butter 6 teaspoons baking powder 1/8 teaspoon Baking Soda Powder, Frontier 1/8 teaspoon salt 15 carrot (7-1/2") Carrots, raw Steps Sequence Step 1 Prehead over to 350. Coat a 2 quart casserole dish with cooking spray. Put carrots in a saucepan and cover with water by 2 inches. Bring to a boil; reduce head; simmer until tender, 35 minutes. drain; mash carrots with a potato masher. 2 Stir in flour, brown sugar, eggs, butter, baking power, baking soda and salt. Pour into prepared dish. Bake for 1 hour. This recipe comes from Annette Ingerman of Baltimore, published in Everyday Food magazine.