Recipe Name Kamut Cranberry Almond Bread Submitted by Whitney4d5CUTiger Recipe Description Sprouted grain bread made with sprouted Kamut flour. Quantity 1 Quantity Unit loaf Prep Time (minutes) 10 Cook Time (minutes) 105 Ready In (minutes) 115

Ingredients Amount Measure Ingredient 2 1/2 cup Kamut flour, organic 4 tablespoon honey 1/2 cup steel cut oats 1/2 cup flax seeds 1 1/2 cup (8 fl oz) water (lukewarm) 4 tablespoons unsalted butter, room temperature 1/3 cup, slivered almonds 1/3 cup, chopped cranberries 2 teaspoon yeast, active dry 1 1/2 teaspoon sea salt Steps Sequence Step 1 This recipe is for a bread machine. Put honey, water, and butter in the pan. 2 Put flour, oats, flax seeds, cranberries and almonds on top of the water. 3 Put the yeast on top of the flour. DO NOT LET IT TOUCH THE WATER. 4 Cook on the quick setting (1 hour 45 minutes) and the lightest crust.