Recipe Name Albondigas Submitted by mariscience Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1/2 cup, diced celery, diced 1/3 cup, sliced red bell pepper, diced 1/3 onion onion, sweet 5 cloves garlic crushed 1 can (29 oz) (401 x 411) Tomato canned, puree 2 tablespoons Soup, vegetable bouillon, dehydrated, dry 4 Usda default (100 gm - 4 oz) Beef, ground, 85% lean meat / 15% fat, raw 1 medium egg 1 teaspoon flour, bread, enriched 1 medium whole (2-3/5" dia) Tomatoes 1 can (15 oz) black beans, canned, rinsed and drained 8 ounces Pasta Noodles (Thin Spaghetti or Linguini) 2 tablespoons oil, vegetable Steps Sequence Step 1 Roll the ground beef into small meat balls and brown. 2 Remove excess fat from the pan. 3 Add the fideo (vermicelli pasta) to brown. 4 Add the diced vegetables to the pot. 5 cover with water. 6 Add boullion, comino, salt and pepper to taste. 7 Bring to a boil. 8 Cover with a lid and let simmer for 20 minutes.