Recipe Name Italian Pasta Bake Submitted by Guest Recipe Description shallow steam table pan 1/2 cup serving k-5 Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 100 ounces penne pasta, wheat 244 ounces ground beef, cooked and drained #2 1 cup Onion, dehydrated flakes 24 cups tomato sauce - 8 oz can Italian style 12 cups Hunts tomato sauce 128 ounces diced tomatoes (28 oz can) 2 tablespoon garlic powder 1 tablespoon black pepper 2 tablespoons basil 8 cups, shredded shredded mozzarella cheese (low-fat) Steps Sequence Step 1 Bring water to a boil 2 Slowly add pasta. Stir constantly until water boils again. Cook about 8 minutes or until tender. Do not overcook. Drain well. Set aside for Step 5. 3 Brown ground beef. Drain well. 4 Add onions and cook for 5 minutes. 5 Add spaghetti sauce, tomato sauce, diced tomatoes, garlic powder, pepper, and italian seasoning and pasta. Mix gently. 6 Divide all ingredients equally among steam table pans. Heat in oven until 160 or higher. 7 Evenly divide cheese and sprinkle over pans. Hold for hot service at 135 or higher. Discard leftovers.