Recipe Name Sugar Snap Pea and Berry Salad Submitted by nadeso Recipe Description a summer salad Quantity 0 Quantity Unit Prep Time (minutes) 50 Cook Time (minutes) 0 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cup, chopped sugar snap peas, trimmed and halved lengthwise 16 tablespoon raspberry 2 tablespoon raspberry vinegar 2 tablespoons olive oil 1 teaspoon sugar 1 dash salt, to taste 1 dash pepper, to taste 1 cup blueberries 1 cup, chopped or sliced mixed salad greens Steps Sequence Step 1 Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to 2 minutes. Drain, rinse under cold water, and set aside. 2 Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice. 3 In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator. Toss with greens just before serving.