Recipe Name Chinese Vegetable Stir Fry Submitted by Guest Recipe Description It's Asian Quantity 0 Quantity Unit Prep Time (minutes) 24 Cook Time (minutes) 20 Ready In (minutes) 44

Ingredients Amount Measure Ingredient 1 tablespoon canola oil 1 1/2 cup broccoli florets- freeze dried 3/4 cup, strips or slices Carrots 1 1/2 cup, whole snow peas 6 cups pieces or slices shitake mushroom, raw 1/2 can (8 oz), solids and liquid Water chestnuts - canned 1 clove garlic minced 1/2 teaspoon ground ginger 3 tablespoons soy sauce, lite, (shoyu) 3 tablespoons Chicken broths 1 teaspoon Cornstarch 2 cups rice Steps Sequence Step 1 Cooked all together. 4 .