Recipe Name Vegetable lasagna soup Submitted by Guest Recipe Description Lean beef and vegatbles Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 4 cups Vegetable stock 20 ounces pasta sauce, canned 9 cups lasagna noodles (9 noodles needed) 2 medium carrot,chopped 1/2 cup dry lentils 3 1/2 cups chopped or sliced mixed frozen vegetables, thawed 1 pound lean ground beef 1 can (16 fl oz) tomatoes canned, diced 2 1/2 cups Kidney beans, canned Steps Sequence Step 1 Cook meat in pan first 2 Then add stock, pasta sauce, broken lasgana noodles and lentils 3 After 20 minutes add carrots, mixed veggies and meat