Recipe Name Buffalo Chicken Casserole Submitted by drtracy64 Recipe Description Yummy KETO Casserole Quantity 10 Quantity Unit servings Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2 head, medium (5-6\" dia) Cauliflower 4 tablespoons olive oil 1 tablespoon salt 2 teaspoons black pepper 12 ounces cream cheese 10 tablespoons buffalo wing sauce 1 Usda default (100 gm - 4 oz) Ranch salad dressing (1/2 cup) 10 tablespoons green onions, organic, diced 2 tablespoons garlic powder 3 servings 2 cups cooked chopped chicken 1 cup, shredded shredded cheddar cheese 16 ounces shredded gouda Steps Sequence Step 1 Preheat oven to 450 degres. In a 9"x11" pan, cut cauliflower into florets. Toss with Olive oil, salt and pepper. Bake for 20 minutes. 2 Reduce oven temp to 350 degrees. Mix together the cream cheese, buffalo sauce, ranch, green onions and garlic powder. Set aside. 3 Toss shredded chicken and cauliflower together in the pan. Cover with the cream cheese mixture. Top with cheddar and gouda cheese. Place in oven and bake 40 minutes.