Recipe Name Chili Lime Mahi Mahi Submitted by Guest Recipe Description Flavorful and moist fish that would be great for fish tacos. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 fillet mahi-mahi 2 tablespoons Lime juice, raw - or 1 TBSP 1/2 teaspoon chili powder 1 teaspoon Spices, ground cumin 0.5 teaspoons garlic powder 0.5 teaspoons onion powder 1 teaspoon parsley flakes 0.5 teaspoons salt 0.25 teaspoons black pepper 2 tablespoons olive oil Steps Sequence Step 1 Whisk together all ingredients except the fish. 2 Place fish in plastic bag or coverable dish. Pour marinade over fish. turning fish so both sides have marinade on them. 3 Place marinating fish in refrigerator. Marinate from 4 hours to overnight. 4 Place a frying pan over medium low heat. While pan heats remove fish fillets from marinade. Discard marinade. 5 Add 2 teaspoons of a high heat tolerant healthy oil ( MCT, Avocado). Add fish fillets. Cook 5-8 minutes per side. Longer if needed. Cook to internal temperature of 140 degrees.