Recipe Name Lemon Thyme Perch Submitted by Guest Recipe Description Quick, easy, delicious Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 16 ounces Finfish, perch, mixed species, raw 2 tablespoons olive oil 1 dash salt 1 dash black pepper 2 teaspoons Lemon zest 0.25 cups lemon juice Steps Sequence Step 1 Heat skillet over high heat. 2 Salt and pepper fish 3 Add oil and fish to pan 4 Sprinkle half the zest over fish. Cook 3 minutes 5 Turn fish over. Sprinkle with the rest of the zest and add lemon juice. Cook additional 3 minutes.