Recipe Name Cream Cheese Chocolate Chip Cupcakes Submitted by wordherder
Recipe Description My mom made these for me instead of cake for my birthday because I didn't like frosting.
Quantity 1 Quantity Unit Regular Sized Muffin Tin
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1 1/2
cupKing Arthur unbleached all purpose flour, organic
1 1/3
cupssugar, divided
1/4
cupDutch-processed cocoa powder
1
teaspoonbaking soda
1
teaspoonsalt
1
cup (8 fl oz)water
1/3
cupcanola oil
1
teaspoonvanilla, pure organic Bourbon Madagascar
1
teaspoonvinegar, white
8
ouncecream cheese, softened
1
largeeggs
1
cupchocolate chips, bittersweet, Ghirardelli 60%
Steps
Sequence Step
1Muffin Tin Either line with paper baking cups or spray lightly with cooking spray.
2Batter Sift the flour, 1 c. of sugar, baking soda, salt, and cocoa together. Add the water, vanilla, oil, and vinegar to the flour mix, and combine thoroughly. Add batter to muffin tin.
3Filling In mixer, combine the cream cheese, 1/3 c. sugar, and egg until smooth. Fold in chocolate chips. Add approximately a tablespoon of filling to each cupcake.
4Bake at 375ยบ for 15-20 minutes. (Insert a toothpick into the chocolate portion to check if done.) Remove from muffin tin to wire rack and let cool. Refrigerate or freeze.