Recipe Name Red Beans and Cauliflour Rice with Chicken Andouille Sausage Submitted by ChristineMS Recipe Description Love Red Beans and rice but on a low carb diet. This recipe was awesome! Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 tablespoon olive oil, extra virgin 1 tablespoon oregano, dried 1 teaspoon Dry Mustard 1/2 teaspoon cayenne pepper 1/2 teaspoon Paprika, smoked 1 pepper Poblano pepper - deseeded and chopped 1 stalk, medium (7-1/2\" - 8\" long) celery, finely diced 4 tablespoons onion,raw chopped 2 clove garlic finely chopped 2 can (15 oz) kidney beans, organic, Eden 6 servings 2 oz Sausage, turkey, hot, smoked (Andouille) 1/2 teaspoon sea salt 1 teaspoon black pepper, ground 1 cup (8 fl oz) water 1 head, large (6-7\" dia) Cauliflower 1 tablespoon olive oil, extra virgin 4 tablespoons onion,raw chopped 1 clove garlic minced 1/2 teaspoon turmeric, ground 1/3 teaspoon sea salt Steps Sequence Step 1 Pour the oil into a large saucepan over medium heat. 2 Once the oil shimmers, stir in the oregano, mustard, cayenne and smoked paprika; let them sizzle and bloom for 30 seconds. 3 Add the poblano, celery, onion and garlic and cook for 1 minute. 4 Add the sliced sausage and cook for 7 minutes, stirring occasionally, until tender. 5 Add the beans with liquid, 1 cup of water, 1/2 teaspoon salt and a generous grinding of pepper. 6 Increase the heat to bring to a boil, then reduce the heat until the liquid is barely bubbling; cook, uncovered, until the flavors meld and the liquid has slightly thickened, about 20 minutes. 7 Taste, and add salt if needed. Remove from the heat; cover to keep warm. 8 While the beans are cooking, add the cauliflower pieces to a food processor and pulse until they are reduced to the size of rice. 9 Pour the olive oil into a large saucepan over medium heat. 10 Once the oil shimmers, add the onion and garlic and cook, stirring occasionally, until tender, about 8 minutes. 11 Stir in the turmeric, salt and the cauliflower. 12 Reduce the heat to medium-low, cover and cook until the cauliflower is barely tender, 5 to 10 minutes. 13 To serve, divide the cauliflower rice among shallow bowls and top with the beans and sausage and some of their liquid. Serve hot.