Recipe Name Tofu Shells Submitted by Guest Recipe Description Traditional stuffed shells, but with tofu instead of ricotta Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 16 ounces penne 2 cups, shredded low-fat mozzarella 15 ounces spaghetti sauce,(Prego) 1 large eggs 1/2 cup grated parmesan 1 block Tofu, extra firm, cubed Steps Sequence Step 1 Cook shells according to directions and let them cool enough to handle 2 Meanwhile, drain tofu and remove excess water by placing between two paper towels and pressing firmly. 3 Combine tofu, egg, parmesean and any herbs you might like (basil, oregano, ect) in a food processor until smooth. You many need to add a small amount of milk or water to your desired consistency. 4 Stuff shells with mixture. Place in greased 9x 11 baking dish. Pour sauce over top and top with grated mozzarella. 5 Bake at 350 for 30 minutes. Can be made ahead of time and refrigerated- increase baking time to 60 minutes