Recipe Name Angel Biscuits Submitted by budhi Recipe Description This is a light, fluffy and extra delicious Biscut. The recipe is easy to make and even keeps well refrigerated afor about a week, so you can preapare one day and bake on another. Quantity 12 Quantity Unit Biscuits Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 1 package yeast, active dry 3 teaspoons baking powder 2 tablespoons water, lukewarm 4 tablespoons Sugar Substitute 5 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup Margarine, light 2 cups (8 fl oz) Yogurt, plain, low fat Steps Sequence Step 1 Preheat oven to 400 degrees F. 2 Dissolve yeast in water and set aside. 3 Into a bowl, sift flower with other dry ingredients. 4 Cut in margerine, add yogurt, then add yeast mixture. 5 Stir until all flour is dampened. 6 Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. 7 Bake at 400 degrees F for about 12 minutes