Recipe Name VV SOUP Submitted by Dee Recipe Description cabbage, carrots, celery, kale, green beaans, garlic, onion, spices & vegetable broth Quantity 10 Quantity Unit CUPS Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 1/2 cup, diced celery 2 medium Carrots 2 can (14 oz), ready-to-serve Tomatoes, canned, organic 1 package (10 oz) Kale, frozen, unprepared 10 ounce Fort McCoy - Green Beans, Italian Cut, Frz 4 cups, shredded Cabbage, 8 cups Vegetable stock 2 tablespoons salt 1 teaspoon black pepper 3 tablespoons tamari 2 teaspoon garlic minced 2 teaspoon Onion, dehydrated flakes Steps Sequence Step 1 Chop fresh vegetables. Add to slow cooker. Add Stock and frozen vegetables to the slow cooker. Add spices and garlic. Cook on High for 6 hours.