Recipe Name Blueberry Spelt Muffins Submitted by lynnong18 Recipe Description Healthy vegan muffins for breakfast! Quantity 14 Quantity Unit Muffins Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 0.75 cups, mashed Bananas 1 1/8 cups Almond Breeze Almond milk/coconut milk blend 1 teaspoon Vinegar, apple cider 1/4 cup Maple syrup 1 teaspoon Vanilla extract, imitation, no alcohol 1/4 cup Coconut oil 2 cups Spelt flour 4 tablespoons Coconut sugar 2 teaspoons Baking powder 1 1/2 teaspoons Cinnamon, ground 1/2 teaspoons Baking soda 1/2 teaspoon Salt 1 1/4 cups, unthawed Blueberries, frozen Steps Sequence Step 1 Preheat oven to 350 F and line a muffin tin 2 Mix bananas, almond milk, vinegar, maple syrup, vanilla extract, and melted coconut oil in a small bowl 3 In a larger bowl, mix flour, sugar, baking powder, cinnamon, baking soda, and salt together 4 Add wet ingredients to dry and stir to combine 5 Fold in blueberries, being sure not to overmix 6 Scoop 1/4 cup of batter into each muffin tin 7 Bake for 23-27 minutes or until a toothpick inserted into the middle comes out clean 8 Let muffins cool in pan for 10 minutes before transferring to a wire rack for another 15-20 minutes