Recipe Name Doenjang-jjigae Submitted by Guest Recipe Description Korean Stew Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 medium (2-1/4" to 3-1/4" dia.) potatoes cubed 2 cups, chopped zucchini 1 medium (2-1/2" dia) Onion, chopped 2 teaspoons garlic minced 1 tablespoon chopped green chili peppers 7 anchovy filets, anchovy 1 stalk green onions, organic, diced 1/2 cup tofu 4 medium shrimp Steps Sequence Step 1 put all ingredients in a pot, cover with water and cook until soft.