| DAIRY FREE, GLUTEN FREE
Brown ground white chicken with onions, pepper and garlic. Add 1 tsp cumin, 1 tsp chili powder, 1 tsp salt, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp black pepper. Puree 8 oz unsweetened almond milk with 11 oz extra firm tofu. Add puree and 1 cup chicken broth. Add 1 (15 oz) can of white beans. Mix all ingredients until heated through. | |